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History trental ila ne iin kullanlr Water from Wainscott Beach in the Hamptons turned out a superfine, mild salt, with no aftertaste. My favorite deep-sea salt, made from water harvested from fishing grounds 35 miles southwest of Montauk, turned out beautiful chunky salt squares and big flakes. This salt tasted of the sea with a clean, briny bite.
2021-10-9 17:15:51 |
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