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Is the first thing you notice about this picture the sexy propane grill in the background? If so, you'll be right at home with this inn's foodie crowd. Innkeeper Tom Dott is the head writer for Edible Cape Cod magazine, and knows every U-Pick Farm, lobster shack and oyster farmer in the area. The guests are almost equally savvy 芒聙聯 ask a question on marinating techniques or local vegetables, and they'll take turns offering advice.
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